Reservations Now Open for Flying Fish
After a major re-imagining, reservations opened July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops.
Are you excited about Flying Fish?