Flying Fish Reopened at Disney’s BoardWalk
The time has come for the much-anticipated opening of Flying Fish on Disney’s BoardWalk, with an all-new menu and expanded wine list – and a beautiful new interior and next-door cocktail lounge, AbracadaBAR.
With hues that conjure up the deep blue sea and a clear-glass school of artful fish and bubbles suspended from the stretched-fabric ceiling, the new Flying Fish features a sophisticated interior that pays homage to the golden era of seaside boardwalk dining.
The popular “Chef’s Counter” is redesigned, now with seating for 12 at three separate tables directly in front of the open kitchen, where a six-course dinner with its own menu is offered.
Along with sustainable fish, entrées include planch-seared Hokkaido scallops; Wagyu filet mignon; Maine lobster Nero Pasta with golden tomato sauce, young artichokes and micro-lemongrass; Wild Alaskan King salmon; bison striploin, and Wood-Fired Cobia and Carabinero Prawn with rosemary-laced arroz bomba, Peruvian sweet pepper and andouille. And popular wine flights are back, as well as an all-new cocktail menu.