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3 New Food Options at Walt Disney World To Delight All!
Sunday Roast at Rose & Crown Dining Room at Epcot
Rose & Crown Dining Room is well known as a familyfriendly pub which offers guests British comfort food and stellar views for IllumiNations: Reflections of Earth. Recently, a traditional British favorite, the Sunday Roast, has been added to the menu. Sunday Roast is a traditional British meal, typically consisting of roasted meat, potatoes, vegetables and Yorkshire pudding. At Rose & Crown Dining Room, the dish will alternate weekly among Roasted Pork, Turkey or Lamb with Mint Sauce.
Customary sides such as roasted potatoes, peas and carrots, sage and onion stuffing, Yorkshire pudding and gravy accompany the roast. As the name suggests, Sunday Roast will only be served on Sundays. To make reservations at Rose & Crown Dining Room, visit DisneyWorld.com/dining or call 407-WDW-DINE.
New Royal Tea Garden Tours at Epcot International Flower and Garden Festival
Running now through May 29, the new Royal Tea Garden Tour is available at Epcot World Showcase. You check in at 9:30 a.m. in front of the Rose and Crown Dining Room in the United Kingdom Pavilion in Epcot’s World Showcase, then head to the tea garden for a 45-minute experience that includes scones with Earl Grey butter, clotted cream and jam, and, of course, tea.
You’ll hear about the famous Twinings family (selling tea since 1706) and learn all about the diversity of tea. Part of the fun is being in World Showcase before the park opens – you can take your tea and scones to the beautiful garden and enjoy until the park opens at 11 a.m. $15 plus Epcot admission; 9:45 a.m.; 407-WDW-TOUR.
Joffrey’s Revive Coffee Kiosk Coming Soon
Joffrey’s Revive coffee kiosk will open this March in Magic Kingdom Park. Guests will be able to enjoy coffee, tea, espresso beverages and other delicious treats at the out-of-thisworld Tomorrowland kiosk.
A Magic Kingdom exclusive, the More S’mores Latte will feature artisan-roasted espresso, rich chocolate sauce and sweet marshmallow syrup, topped with whipped cream, graham cracker sprinkles and marshmallows.