Epcot International Flower & Garden Festival Menus Released
With two new Outdoor Kitchens and delectable eats all around World Showcase Promenade, the Epcot International Flower & Garden Festival highlights amazing gardens and topiaries, but tasty food and drink are a big part of the festival.
The 90-day festival from March 1-May 29 connects food to its roots with gardens at each Outdoor Kitchen that grow examples of the produce that’s being served. New kitchens this year are Northern Bloom and The Berry Basket, joining 13 returning Outdoor Kitchens.
Each Outdoor Kitchen also includes beverages to pair with the dishes. And there are vegetarian and gluten-friendly options, too. Popular favorites like Frushi (fruit sushi) and Pulled Pig sliders will be back alongside the new selections including Warm Wild Berry Buckle with Pepper Berry Sorbet from The Berry Basket and Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly) from Northern Bloom.
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