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Looking for an entree for dinner today? How about a Star Wars recipe called Stuffed Puffer Pig. This recipe is a bit more difficult than our last Star Wars Recipe. However, it is worth it! We loved this dish in our family.
Table of Contents
Stuffed Puffer Pig Recipe Ingredients
- 2 pork tenderloins, about 1 1/2 pounds each
- 3 cups baby spinach, loosely packed
- 1 tart apple, cored and diced. Tart apples are Braeburn, McIntosh, Johnathan, Empire, and Cortland apples
- 1 fennel bulb, roughly chopped
- 1/2 teaspoon dried sage
- 1/2 teaspoon pepper
- salt
- 1 pound bacon
Stuffed Puffer Pig Directions
Step 1: Preheat the oven to 375°F.
Step 2: Slice the tenderloins lengthwise almost all the way through, leaving some left as a hinge, then pound it flat to about 1/4 inch to 1/2 inch thick.
Step 3: Combine the spinach, apple, fennel, sage, pepper, and salt in a food processor and puree until well combined.
Step 4: Spread the filling over the porks. Roll each tenderloin up and place it on a baking sheet lined with parchment paper, seam-side down.
Step 5: Working with 1 strip at a time, carefully wrap both tenderloins in bacon.
Step 6: Roast for around 25 minutes. If you’d like the bacon layer a little crisper, slide the roast under the broiler for 1-2 minutes.
We loved this entree in our family. The tenderloin was so juicy and the apple filling in the middle was delicious. Print the recipe out below or save for the future.
Stuffed Puffer Pig Printable Recipe
Ingredients
- 2 1 1/2 lbs pork tenderloins
- 3 cups baby spinach
- 1 tart apple cored and diced
- 1 fennel bulb roughly chopped
- 1/2 tsp dried sage
- 1/2 tsp pepper
- salt
- 1 lbs bacon
Instructions
- Preheat the oven to 375°F.
- Slice the tenderloins lengthwise almost all the way through, leaving a hinge, then pound flat to about 1/4 inch to 1/2 inch thick.
- Combine the spinach, apple, fennel, sage, pepper, and salt to taste in a food processor and puree until well combined.
- Spread the filling over the pork. Roll each tenderloin up and place on a baking sheet lined with parchment paper, seam-side down.
- Working with one strip at a time, carefully wrap both tenderloins in bacon.
- Roast for around 25 minutes. If you'd like the bacon layer a little crisper, slide the roast under the broiler for 1-2 minutes.
What do you think of the Star Wars Puffer Pig recipe?
