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Ready for another Star Wars Galaxy’s Edge Recipe?
Today we are sharing a soup, perfect for lunch or dinner for any Star Wars fans. This recipe is called Topato Soup. It is a spicy soup from the from the outer rim system of the galaxy. We even love the green color of this Star Wars soup.
Table of Contents
Topato Soup Recipe Ingredients
- 1 tablespoon olive oil
- 2 to 3 cloves garlic, minced
- 1/2 medium yellow onion, diced
- 3/4 cup green salsa
- 1 cup of chicken broth
- 1 medium potato, peeled and diced
- 1 cup baby spinach leaves
- 1/2 cup of heavy cream, or more to taste
- salt
- pepper
Topato Soup Recipe Directions
Step 1: Heat the oil in a medium saucepan over medium heat. Add garlic and onion, then cook for a few minutes, stirring occasionally, until fragrant and soft.
Step 2: Add the green salsa, chicken broth, and potato. Cook for about 15 minutes, until the potato is fork-tender.
Step 3: Stir in the spinach for about 30 seconds, then puree everything in an immersion blender. It’s important to blend it a lot, as to not have chunks of onion or spinach.
Step 4: Add the cream, then season with salt and pepper to taste. Add more cream if it’s too spicy.
Topato Soup Printable Recipe
Equipment
- 1 Saucepan
- 1 Blender
Ingredients
- 1 tbsp olive oil
- 2-3 cloves minced garlic
- 1/2 medium yellow onion, diced
- 3/4 cup green salsa/salsa verde
- 1 cup chicken broth
- 1 medium potato, peeled and diced
- 1 cup baby spinach leaves
- 1/2 cup heavy cream You can add more if the soup is to spicy.
- pinch of salt
- pinch of pepper
Instructions
- Heat the oil in a medium saucepan over medium heat. Add the garlic and onion and cook for a few minutes, stirring occasionally, until fragrant and soft.
- Add the salsa, chicken broth, and potato, then cook for about 15 minutes, until the potato is fork-tender.
- Stir in the spinach for about 30 seconds, then puree everything with an immersion blender or a blender. (It's important to fully blend it, unless you want a chunky soup)
- Add the cream, then season with the salt and pepper to taste, adding more cream if it is too spicy.
Are you ready to try this soup? We love it with freshly baked bread. Great for dipping, too!
