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Tiffins at Disney’s Animal Kingdom – Menu Details Released
Tiffins, the newest restaurant in the Discovery Island area of Disney’s Animal Kingdom, opens this summer, and the Disney chefs have been hard at work to create inventive dishes inspired by the world travels of the park’s creators.
Starters include a Lobster-Popcorn Thai Curry Soup with Basil and Peanuts (Asia/Africa) to marinated grilled octopus (Europe). Sustainable seasonal fish crudo (South America) and a salad of roasted baby beets and goat cheese with walnut granola and a sun-dried cherry vinaigrette Discovery Island (North America) round out international creations.
Entrées include Berber-Spiced Lamb Chop with Mustard Greens, Lentil Stew and Mint Chutney (Africa); Berkshire Pork Tenderloin with Huitlacoche Tamale, Hominy Succotash and Red Mole Sauce (South America); Miso-glazed Black Cod with Forbidden Rice in Steamed Bok Choy with Turmeric Sauce (Asia), and Grilled Head-on Shrimp with Tomatoes, Roasted Fennel, Olives and Sea Urchin Butter Sauce (Europe).
For vegetarians, the Roasted Market Vegetable Curry with Quinoa, Zucchini and Lime Chutney brings a taste of Asia.  Beverages include South American and South African wines, handcrafted cocktails and beers, non-alcoholic exotic-fruit- flavored lemonades, Asian and African premium loose-leaf teas and coffee beans from Columbia, Ethiopia, Indonesia and Tanzania.
Also at Tiffins, Nomad Lounge offers a half- dozen small bites such as a vegetarian summer roll, a seared Wagyu beef skewer, honey-glazed coriander-spiced pork ribs, Indian butter-chicken wings, seasonal fish balls with shishito peppers and house-made head cheese and chicken liver pate with chutney.
