Geyser Point Bar & Grill Opening at Disney’s Wilderness Lodge Resort
Geyser Point Bar & Grill will open to Guests on Monday, Feb. 13. At this location, the open-air pool bar and grill is located along the water’s edge of Disney’s Wilderness Lodge. Décor is reminiscent of the Pacific Northwest and the menu includes artisanal Pacific Northwest cocktails and an assortment of unique small plates. The quick-service walk-up window offers a taste of the wilderness— from the Bison Burger with Tillamook Cheddar and House-smoked Salmon BLT with Lemon-Caper Mayonnaise to a delicious Grilled Portobello, Zucchini, Roasted Red Peppers, Tomato, and Multi-Grain Salad with Goat Cheese. Sweet treats include Chocolate Brownie Mousse with Caramel Popcorn and Toasted Meringue and a house-made seasonal pie.
Express Fresh In-Room Dining Options
From Feb. 7 through April 1, a new option for in-room dining will be piloted at Disney’s Contemporary Resort and Disney’s Yacht Club Resort. This test, called Express Fresh, will complement the existing in-room dining program by offering select quick and casual meal options. The meals are delivered to the Guest’s room door in disposable containers. Look for Express Fresh menu guides as a separate insert along with the traditional in-room dining options.
Victoria & Albert’s at Disney’s Grand Floridian Awarded AAA Five Diamond
For the 17th year in a row, Victoria & Albert’s at Disney’s Grand Floridian Hotel & Spa has been awarded the coveted AAA Five Diamonds. There are 47 AAA Five Diamond restaurants in the United States, with only three in Florida – and Victoria & Albert’s is the only AAA Five Diamond restaurant in Central Florida. AAA Five Diamond restaurants reflect the ultimate in luxury and sophistication, and Victoria & Albert’s wows guests every single night of the year with three dining experiences: the dining room, the elegant Queen Victoria’s Room and the Chef’s Table in the kitchen. For reservations, call 407-WDW-DVNA (939-3862). Visit Victoria-Alberts.com
